Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

  • Conducting in-depth analysis of all existing contracts with food service providers.
  • Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
  • Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
  • Working on-site to implement recommended improvements alongside the food service management and staff.

 

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OC Reilly Blog: Quality Care and Cost Efficiency Can Co-Exist

Leadership at a major health system realized the financial stress created by costs associated with Medical Equipment Management (MEM™) technical service and product choices but were not sure how to address them in the most effective manner. With assistance from OC Reilly, this client learned that quality care and cost efficiency can indeed co-eist.  George Vunovic, our Executive Vice President, Technology, explains how in the latest OC Reilly Blog, found on our Home Page.

O’Connor Family Featured in AHN Development Publication

OC Reilly’s VP of Client Initiatives PJ O’Connor, his wife, Emily, and their son, Oliver, feature prominently in a special publication created by the Allegheny Health Network. Through the touching story of Oliver’s premature birth and early days spent in the NICU of West Penn Hospital, PJ conveys the importance of family and the vital work done by the compassionate team of medical professionals on their behalf.  You can see the entire report (the O’Connors are the first story in the publication) HERE.