Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

  • Conducting in-depth analysis of all existing contracts with food service providers.
  • Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
  • Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
  • Working on-site to implement recommended improvements alongside the food service management and staff.

 

DISCOVER MORE About OC Reilly

OCR Bottom Line: Minimizing Surgical Supply Waste

Andrew Carnegie once advised business leaders to maximize the assets you have, and anything that does not bring a benefit, eliminate.  That good advice still applies to the world of health care supply today.  Ray Clegg, our Director, Logistical Operations, shares his thoughts on this topic in the latest OCR Bottom Line, seen on our Home Page.