Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

  • Conducting in-depth analysis of all existing contracts with food service providers.
  • Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
  • Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
  • Working on-site to implement recommended improvements alongside the food service management and staff.

 

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OCR Bottom Line:
HHS Updates Cybersecurity Best Practices

Cybersecurity must remain a high priority for healthcare providers. The federal HHS has information to help achieve this key operational and financial goal. Guest Columnist Paul Sikora offers some thoughts on this topic in the most recent OCR Bottom Line, seen on our Home Page.