Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

  • Conducting in-depth analysis of all existing contracts with food service providers.
  • Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
  • Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
  • Working on-site to implement recommended improvements alongside the food service management and staff.

 

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OCR Bottom Line: Supply Chain Management in LTC Facilities

Long-term care providers pride themselves on superior care for their residents. By practicing solid, well-crafted and executed supply chain management, these administrators can also take pride in doing so in a sustainable, cost-effective manner.  Bill O’Connor, our President and CEO shares his thoughts on this topic in the latest OCR Bottom Line, seen on our Home Page.