Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

  • Conducting in-depth analysis of all existing contracts with food service providers.
  • Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
  • Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
  • Working on-site to implement recommended improvements alongside the food service management and staff.

 

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OCR Bottom Line: Supply Chain and the COVID-19 Vaccine

Health systems know about the financial stress created by costs associated with medical equipment management service and product choices.  Effective supply chain management offers clear paths to more solid financial footing.  George Vunovic, our EVP, Technologies shares a real-life success story on this topic in the most recent OCR Bottom Line, found on our Home Page.

OCR COVID-19 Update: Tips on Managing PPE

Health systems have been diligent about ordering sufficient PPE from their suppliers, but once the shipments arrive at a facility, certain cautions must be taken.  Mike Polaski, our Executive Director, Supply Chain Management, shares his thoughts on this topic in an OCR COVID-19 Update, found on our Home Page.