Health care administrators know that food service can represent a significant spend, but the intricacies of that industry and hidden areas of waste can bedevil the best managers. OC Reilly brings first-hand expertise earned in the food service industry to assist health care systems and long-term care facilities to improve quality and reduce costs through:

• Conducting in-depth analysis of all existing contracts with food service providers.
• Reviewing staff performance, food quality, food presentation, working conditions, and adherence to health regulations.
• Providing detailed recommendations on improved workflow processes, operating plans, and changes to contractual agreements as necessary.
• Working on-site to implement recommended improvements alongside the food service management and staff.